Banner
Grampians Rural Health Collaborative

Search



   

cwc_whirly brandmark 2

img e3learning glm portal

casconnect logo2

alt

alt

Training Packages 

Infection Prevention and Control

The GRICG have developed a  series of modules for infection prevention and control information relevant to anyone working in healthcare. These modules will be available through the Grampians Loddon-Mallee OnLine Learning Portal of the right hand side of this page.

The modules available now are:

  • Infection Prevention and Control 1 - The basics
  • Infection Prevention and Control 2 - Protective equipment for standard precautions
     

The following modules under construction are:

  • Aseptic Non-Touch Technique (ANTT)
  • Clinical and Related Waste Management
  • Cleaning the Environment - The basics

A certificate of achievement can be printed at the end of each module for your professional development portfolio.

Hand Hygiene

Hand Hygiene Australia have developed a range of Hand Hygiene Competency Packages targeting specific professional groups. Select the package that is appropriate for you to complete. 

  • Standard for all healthcare Workers
  • Medical Staff
  • Nursing/Midwifery Staff
  • Allied Health Staff
  • Non-Clinical Staff 

A certificate of achievement can be printed at the end of the competency package you complete for your professional development portfolio.

 

Anaphylaxis Following Influenza Vaccination

The GRICG have developed this training package designed to assist Division One nurses update their knowledge on how to deal with the rare but very serious post vaccination adverse event - anaphylaxis. This package will be useful for up-skilling nurses in the event of an influenza pandemic where mass vaccination programs may be required.

icon Anaphylaxis Following Influenza Vaccination - Powerpoint (313.98 kB)

icon Anaphylaxis Following Influenza Vaccination - Test Sheet (24 kB)

icon Anaphylaxis Following Influenza Vaccination - Test Answers (33.49 kB)

 

Food Safety

Do Food Safely - a free online food handler learning program. Designed to improve basic knowledge of food safety. It is informative and fun and includes six topics on food safety and a final quiz. It takes around an hour to complete, but can be completed in separate units at the participant's own pace.